Remember the Thing-a-Majing I posted about not all that long ago? Well the first time I made that dessert this past January, I found myself holding some cream of cheese and some maple syrup flavored whipped cream. It would have been an absolute pity to let those go to waste so I crumbled some shortbread biscuits with some room temperature butter and padded the bottom of a few glasses with the mix. Poured an equal quantity of cheese cream in each and set a few blueberries and raspberries on that. Topped with the whipped cream, a few more more raspberries and blueberries plus some freshly grated lime zest. All done! I got the glasses in our cold room to give the shortbread base a chance to set. The whole affair, including the trip to the basement took about 5-6 minutes total. They were eaten way faster than that!
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